Archive for the ‘Cooking & Recipes’ Category

Where can i suscribe for Japanese cooking magazines?

Wednesday, September 10th, 2008
magazines
talrimk is now WANTED asked:


I was wondering where can i suscribe to get Japanese cooking magazines for free, i want to know how to cook sushi, ramen, miso, natto, and all of that, but i don’t know where to suscribe to receive them weekly or monthly (it doesn’t really matter as long as i get it free) please if you know something let me know.

Jean

What new recipes from the Christmas cooking/baking magazines are you wanting to try this year?

Tuesday, September 2nd, 2008
magazines
SirenSong asked:


Also, if you served something for the first time last yr from the Christmas cooking magazines, what did you serve and how did your family respond to it?

Philip

How can you eat all the healthy recipes given in magazines if you don’t like mushrooms or asparagus?

Wednesday, July 16th, 2008
magazines
Bastet’s kitten asked:


Most healthy recipes in magazines and on TV include such icky things as mushrooms, asparagus, spinach, brussel sprouts, raspberries, tofu, and other such things. How can you eat a better diet if you don’t like all that stuff?

BTW, I have tried all those foods every way you can fix them. I’ve tried every safe mushroom known to mankind, every way you can fix them, and I still don’t like them.

Tim

What good culinary magazines do you read?

Wednesday, June 4th, 2008
magazines
Seven S asked:


all answers are welcome, however, i am particularly interested from hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe too (ie. Art Culinaire, etc.)
all answers are welcome, however, i am particularly interested in hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe to (ie. Art Culinaire, etc.)

Teresa

Does anyone have a good idea on what to do with cooking magazines?

Wednesday, April 30th, 2008
magazines
Anchora asked:


I have 8+ years of Taste of Home, Country Woman and other magazines that all have recipes. I love cooking magazines, but I don’t know what to do with them. I can’t seem to bear throwing them out even tho I know the chances of me looking at them again are basically nill. Each magazine has too many recipes to cut them out and then it would just be a pile of recipes. What have others done with their old magazines?

Jorge